The King of Spices

Almost everyone knows that a dash of black pepper can add flavor to just about any dish. Black Pepper has been a covetous spice for thousands of years. It not only spices up food, but is also an excellent source of manganese, vitamin K, iron, and fiber. It also improves digestive disorders and keeps the intestines healthy.

The taste of black pepper alerts the stomach to secrete extra amounts of hydrochloric acid which helps to digestion. In fact, if our stomachs have a deficiency of this substance, then food will sit in our tummies long enough to give us heartburn and indigestion; when these putrid food particles are passed to the intestines, then a lot of unpleasant symptoms, like flatulence, may occur. So think of pepper as a type of aphrodisiac in that you won’t repel prospective mates.

Black pepper also contains remarkable weight loss properties – the outer layer of the peppercorn fuels the breakdown of fat cells, keeping you slender, energetic, and even younger.

Of course not all peppers are created equal. While all peppers come from the same vine, different kinds result from harvesting the berries at distinct stages of the ripening and processing them in diverse ways. For example, green peppercorns are picked long before maturity in the green stage; white pepper comes from completely ripe peppercorns that have been picked close to maturity. And finally, black pepper come from berries as they are beginning to ripen from green to yellow and while still relatively immature. They are then boiled for a short time, and then dried naturally in the sun until they are perfect.

This “king of spices” is a produce of the East and comes from a plant that can grow more than 30 feet tall in tropical climates. It is mostly grown in Indonesia and India. Pepper sold in USA and some countries of Europe is a mixture from a variety of low-grade peppers bought at the lowest possible price.

A superior form of pepper comes from the Lampong district of South-eastern Sumatra, the center of pepper production in Indonesia. Lampong pepper berries tend to be smaller than those of Indian pepper, which gives it a finer flavor than other peppercorns. Lampong pepper is one of the one of the strongest and hottest black pepper with a powerful flavor.

One thought on “The King of Spices

  1. Pingback: The King of Spices | Tea Break

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s